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We hope you got insight from reading it, now let’s go back to my style no knead french baguette recipe. To make my style no knead french baguette you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare My style no knead French baguette:
- Provide 3 cups flour
- Take 350 ml or 12 oz water
- Use 1 1/2 tsp salt
- Provide 1/4 tsp active yeast
- Use Flour for dusting
- Use 1 egg beaten with 1 tbsp of water for wash
- You need Dutch oven to create steam
- Provide 1 cup water to create steam
Steps to make My style no knead French baguette:
- Mix dry ingredients well
- Add water and mix until the dough becomes sticky with a plastic spoon
- Proof overnight
- Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
- Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
- After resting roll into desired shape.Place on a baguette tray or sheet tray
- Leave to proof for 1-1/2 hours
- Preheat oven to 450F /225°C for 30 minutes
- Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
- When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
- Bake for 15 minutes until it sounds hollow
- Allow to cool then enjoy🥖😉
My husband and I ate all four loaves in two days. Traditional baguettes flavored the French way. Knead the dough — by hand, mixer, or bread machine — until smooth. No Knead French Style Baguettes long proof better bread. No-Knead French Baguette: This recipe is for people who would like to bake home-made french bread but don't have a food Easy No Knead Baguette Recipe.
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