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Baguette-Style "French Sticks"
Baguette-Style "French Sticks"

Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baguette-style "french sticks" recipe. To make baguette-style "french sticks" you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baguette-Style "French Sticks":
  1. Use 75 grams Bread (strong) flour
  2. You need 75 grams Cake flour
  3. Provide 3/4 tsp Sugar
  4. Provide 2 pinch and a bit Salt
  5. Prepare 105 ml Liquid
  6. Take 1 tsp Dried yeast
  7. You need 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
  1. Knead the dough very well to incorporate lots of air.
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  3. Form each ball into a long and thin French bread shape.
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  5. When they have risen, score each roll on top once down the middle.
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  7. I recommend eating them fresh out of the oven.
  9. Here's another batch of them.
  10. Baked for 15 minutes at 220°C on the bottom rack of the oven.
  11. Here's one I made another day.
  12. Spread lots of marmalade on top.
  13. Try them dipped in soup.

Good Taste's selection of 'soft' White, Brown and Granary rolls are extremely popular and again, shapes, styles. French sticks and baguettes are semantically related. Sometimes you can replace term "Baguettes" with "French sticks", this terms are similar. Sliced french bread baguette. rustic golden french toast stick. French fried potato in paper box.

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