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Molten Chocolate Cakes
Molten Chocolate Cakes

Before you jump to Molten Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to molten chocolate cakes recipe. To cook molten chocolate cakes you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Molten Chocolate Cakes:
  1. Prepare for chocolate molten cakes
  2. Prepare 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. You need 4 ounces unsalted butter (1 stick)
  4. You need 2 large eggs
  5. Prepare 2 large egg yolks
  6. Provide 1/4 cup granulated sugar
  7. Take 1/8 teaspoon salt
  8. Prepare 2 tablespoons all purpose flour
  9. Prepare 1/2 teaspoon vanilla extract
  10. Use confectioner's sugar for dustimg
  11. Use for garnishes
  12. You need as needed Strawberry or vanilla ice cream,
  13. You need as needed Whipped cream,
  14. Get Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

Prepared by Jean-Georges Vongerichten himself for the Good Morning America show, this recipe is. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one.

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