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Before you jump to Maple French Rocks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to maple french rocks recipe. You can cook maple french rocks using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Maple French Rocks:
- Use 1 Baguette
- Prepare 3 Eggs
- Get 300 ml Milk
- Provide 2 tbsp Maple syrup
- Prepare 1 to 2 tablespoons Granulated sugar
Steps to make Maple French Rocks:
- Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
- Cut the baguette up into 1.5 cm cubes, and add to the bowl.
- Mix together with a large spoon to evenly distribute the egg mixture.
- Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
- Bake for 15 to 20 minutes at 190 °C.
- The sugar is sparkling on top of the mountain!
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