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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup unsweetened cocoa powder
- You need 3/4 cup flour
- Use 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Take 1 cup sugar
- Use 3 eggs
- You need 1 tsp vanilla extract
- Prepare 1/2 cup sour cream
- Use frosting:
- You need 2 cups powdered sugar
- Use 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- You need 2 tbsp milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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