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Before you jump to Cran-Brie Baguette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cran-brie baguette recipe. You can have cran-brie baguette using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cran-Brie Baguette:
- You need 1/3 crusty French baguette
- Provide 1/2 cup sliced Brie, at room temperature
- Prepare 1 tbsp cranberry sauce/ jelly, stirred
- Take 1/2 tbsp salted butter, room temperature
Instructions to make Cran-Brie Baguette:
- Slice the baguette lengthwise.
- Spread butter on one side.
- Lay the slices of brie on the other side.
- Spread the cranberry sauce/ jelly on top of the butter
- Close the sandwich, and cut in half
I served the baked brie with a side of pretzel thins, but you could also use baguette slices, tortilla You could also switch up the pepper jelly. My favorite is a jar of Cran-Peno Preserves, but if you. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Combine preserves and jalapeño in bowl.
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