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We hope you got benefit from reading it, now let’s go back to french toast baguettes with shio-koji recipe. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Get 2 slice Baguette
- Get 1 generous teaspoon Shio-koji
- Get 1 Egg
- Get 2 tbsp Milk
- You need 1 Granulated sugar
- Provide 10 grams Butter
Instructions to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
Soak bread slices in the egg mixture until saturated. Heat a lightly oiled frying pan over medium high heat. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs.
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