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Before you jump to Momma's Tropical French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to momma's tropical french toast recipe. To make momma's tropical french toast you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Momma's Tropical French Toast:
- Get 5 slice bread (or about 20 1/4 inch baguette slices)
- Take 4 eggs
- Get 1/4 cup pineapple juice
- You need 1/4 cup shredded coconut
- Provide 1 tbsp chia seeds
- Provide 1 tsp orange extract
- Prepare coconut oil
- Take coconut rum caramel sauce
Instructions to make Momma's Tropical French Toast:
- Heat pan to medium low
- Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
- I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
- Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
- Fry egg soaked bread in coconut until browned and cooked through
- Serve with coconut rum caramel sauce…
I feel the love and acceptance of Gooma every time I make her French toast. Baked French toast made in muffin cups with a cinnamon streusel topping. These muffins make a fun and tasty breakfast treat! Baked Coconut French Toast with Tropical Fruit Compote. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. this french toast is full of flavour.
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