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Cheese-stuffed French Toast
Cheese-stuffed French Toast

Before you jump to Cheese-stuffed French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cheese-stuffed french toast recipe. You can cook cheese-stuffed french toast using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese-stuffed French Toast:
  1. Use 1/2 Baguette
  2. Get 2 to 3 sheets Easy melt cheese
  3. Get 130 to 150 ml Milk
  4. Get 1 large Egg
  5. You need 2 tsp Sugar
  6. Take 1 Herbed salt
  7. Take 1 ★ Butter or margarine or mayonnaise
Steps to make Cheese-stuffed French Toast:
  1. Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
  2. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
  3. Halve the cheese and sandwich inside the slice of baguette.
  4. In a flat container, mix the egg, milk, sugar, and salt.
  5. Add the baguette into the container and press down lightly to soak both sides.
  6. On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
  7. I used margarine to toast, so I added mayonnaise for the finishing touch.
  8. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

If you're interested in making your stuffed French toast a little more glamorous, sprinkle powdered sugar over the tops of the slices and garnish. Stuffed French Toast: A breakfast place near my house makes a blueberry stuffed french toast that my fiance loves. Raspberry stuffing: *cream cheese *seedless raspberry preserves or jam *fresh raspberries (optional - it tastes better with fresh ones, but you can leave them out to save money or if. This French toast is pretty much all I want in a lazy weekend breakfast — eggs, bacon, cheese, carbs — all rolled into one, and it's perfect for breakfast in bed. The custard in the French toast keeps bed crumbs to a minimum, and wrapping all your usual breakfast suspects up into one plump challah.

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