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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Use 8 x Large white onions (Spanish)
- Use 4 x cloves garlic
- You need 4 sprigs thyme
- You need 1 x tablespoon Olive oil
- Take 50 g x Butter
- Use 50 ml x Brandy
- Use 200 ml x white wine
- Use 1.5 L x chicken stock
- Get 1/2 x baguette
- You need 200 g x grated gruyere cheese
- You need salt and pepper
Instructions to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.
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