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Mike's French Honey Butter Spread
Mike's French Honey Butter Spread

Before you jump to Mike's French Honey Butter Spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's french honey butter spread recipe. To cook mike's french honey butter spread you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's French Honey Butter Spread:
  1. Take Breads
  2. Use 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
  3. Take Honey Butter Spread
  4. Use 4 cup Tillamook Or Other Quality Salted Butter
  5. You need 1 1/4 cup Quality Honey [or, to taste]
  6. Get Honey Butter Spread Options
  7. Take 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
  8. You need 1/3 tsp Fresh Ground Cinnamon
Steps to make Mike's French Honey Butter Spread:
  1. Cut butter into large even chunks and place in bowl.
  2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
  3. Also, add 1 1/4 cup honey to melted, salted butter.
  4. Add in options of vanilla and cinnamon if desired.
  5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
  6. Scoop honey butter into one smaller serving bowl.
  7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
  8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
  9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
  10. Bonjour femme and Bon appétit!

You may just have to whip up a batch of fresh biscuits to serve with this! Try equal amounts and you will have a great sweet breakfast spread. Finally, pour/mix all ingredients together in a big bowl. Mike's off-the-cuff way of saying "Fuck you" to the saccharine usurpers, helped keep snowboarding more skate and less ski. This angst extended to Team Managers, contest organizers and contemporaries who Ranquet viewed as all hype and no substance.

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