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Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. To cook eggless cake cum pastry with buttercream icing you need 17 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Prepare Cake base
  2. Take 3/4 cup maida
  3. Prepare 1/3 cup cocoa powder
  4. Provide 1/2 cup powder sugar
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Use 1/2 cup Refine oil
  8. You need 1/2 cup Curd
  9. Take 2 pinch salt
  10. You need Buttercream icing
  11. Provide 100 gm Chilled butter
  12. Prepare 100 gm milkmaid/
  13. You need 1/2 cup powder sugar
  14. Use 1 tsp vanilla essence (optional)
  15. Take Decoration
  16. You need Colourful sprinkles
  17. Use Chocolate sauce
Instructions to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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