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Easy and Exquisite French Toast
Easy and Exquisite French Toast

Before you jump to Easy and Exquisite French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy and exquisite french toast recipe. To cook easy and exquisite french toast you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy and Exquisite French Toast:
  1. Prepare 1 half a baguette Bread (I used baguettes)
  2. You need 150 ml Milk or soy milk (I used soy milk)
  3. Prepare 2 tbsp Sugar
  4. Use 3 drops Vanilla essence
  5. You need 1/3 tbsp Brandy
  6. Get 1 Egg
  7. You need 1 approx. 1 tablespoon Butter or margarine
  8. You need 1 as liked♪ Honey or maple syrup
Instructions to make Easy and Exquisite French Toast:
  1. Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
  2. Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
  3. The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
  4. Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
  5. Now add the bread to cook.
  6. Flip it over when golden brown. Repeat on the other side.
  7. Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
  8. Here's the cross section It's runny in the inside.

Start your morning off right with one of these easy, homemade French toast recipes. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.

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