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Before you jump to Homemade Cheesy Texas Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade cheesy texas toast recipe. To make homemade cheesy texas toast you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Cheesy Texas Toast:
- Provide 1 French baguette loaf
- Prepare 3 tbsp. olive oil
- Provide 3 cloves garlic, minced
- Prepare 1/4 tsp. Italian seasoning
- You need 1/4 cup shredded parmesan cheese
Steps to make Homemade Cheesy Texas Toast:
- With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
- Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
- In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
- Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
- Top the bread with the shredded parmesan cheese.
- Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
- Serve immediately and enjoy!
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