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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Coffee Cake with Chocolate Frosting:
  1. Take For the Cake
  2. Provide Preheat oven 180° Grease pans
  3. Get 250 g Chocolate
  4. Get 250 g Butter
  5. Use 150 g Plain Yoghurt or Buttermilk
  6. Provide 150 ml Boiling Water
  7. Use 4 Eggs
  8. Get 1 tsp Vanilla Essence
  9. Take 200 g Brown Sugar
  10. Prepare 200 g Castor Sugar
  11. Get 2-3 TBSP Coffee
  12. You need 60 g Cocoa
  13. Use 250 g Flour
  14. Prepare 2 tsp Baking Powder
  15. Provide 1 tsp Bicarbonate of Soda
  16. Get 1 tsp Salt
  17. Prepare Chocolate Frosting Icing
  18. You need 250 g Chocolate
  19. Get 80 g Butter
  20. You need 200 ml Double Cream
  21. Provide 100 g Icing Sugar (sieved)
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. (Layers are fragile; handle carefully.) Frost with Coffee-Chocolate Frosting, below. So this vegan coffee cake, has some coffee in it. Just in case you were thinking it's one of those 'eat with my coffee' kind of cakes not flavored with coffee at all.

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