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Before you jump to Easy Croutons in a Frying Pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to easy croutons in a frying pan recipe. To make easy croutons in a frying pan you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Croutons in a Frying Pan:
- Use 1/2 French baguette
- Get 2 tsp Butter (or margarine)
- Prepare 1 dash Garlic powder
- Use 1 S&B Magic Salt (herb salt)
Instructions to make Easy Croutons in a Frying Pan:
- Dice the French baguette into 5 mm - 1 cm cubes.
- Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
- Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
- When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.
Coat our skillet with oil, then add in the garlic and red pepper flakes. Cook over medium heat for a few minutes, until the garlic starts to become transparent. Next, add in the bread cubes and make sure they all get coated in the oil/garlic/red pepper. Continue cooking until the bread becomes crunchy, crispy, and golden. Spread bread cubes on the prepared sheet pan, ensuring all pieces have space around them for even toasting.
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