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Before you jump to Garlic Rusk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to garlic rusk recipe. You can cook garlic rusk using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Rusk:
- Prepare 1 French baguette
- Take 100 grams Butter
- Provide 2 tsp Grated garlic (or pre-grated garlic from a tube)
- Take 1 Dried basil
Steps to make Garlic Rusk:
- Cut the baguette into 1 cm thick slices.
- Bring the butter to room temperature and mix with the garlic.
- Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
- Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
- Great as a snack with drinks!
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