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Caramel Bread Pudding #myfavouriterecipe
Caramel Bread Pudding #myfavouriterecipe

Before you jump to Caramel Bread Pudding #myfavouriterecipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to caramel bread pudding #myfavouriterecipe recipe. To cook caramel bread pudding #myfavouriterecipe you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel Bread Pudding #myfavouriterecipe:
  1. Provide Caramel
  2. Get 2 cups sugar
  3. Take 80 ml water
  4. Provide 200 ml heavy cream
  5. You need Other ingredients
  6. Provide 1 stale french baguette (or any stale bread)
  7. Provide 2 eggs
  8. You need 1 cup milk
  9. Provide 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.

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