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Chocolate Guinness cake with whipped cream icing
Chocolate Guinness cake with whipped cream icing

Before you jump to Chocolate Guinness cake with whipped cream icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

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We hope you got insight from reading it, now let’s go back to chocolate guinness cake with whipped cream icing recipe. You can cook chocolate guinness cake with whipped cream icing using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate Guinness cake with whipped cream icing:
  1. You need 2 cups flour
  2. Take 1 cup Guinness or use 1/2 cup guinness and substitute the other
  3. Take 1 tbsp baking powder
  4. Get 1 tbsp vanilla essence
  5. Take 1 cup sugar
  6. Prepare 1/4 cup mayonnaise
  7. Provide 1/4 cup cocoa powder
  8. Take 4 eggs
  9. Provide 1 tbsp instant coffee
  10. You need 1 tsp baking soda
  11. Provide 1/2 cup margarine or butter
Steps to make Chocolate Guinness cake with whipped cream icing:
  1. In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk.
  2. Add in the coffee and vanilla essence and set aside. Stir them together.
  3. In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side.
  4. In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix.
  5. To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit.
  6. Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked.
  7. I used whipped creme as icing on the cake.

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