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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively affect everyday eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chocolate cake with nutella buttercream:
- Prepare 300 g flour
- Prepare 120 g butter
- You need 200 g sugar
- Prepare 50 g cocoa powder
- You need 200 ml milk
- Take 2 large eggs
- Get 1 tsp baking soda
- Take 1 tbsp white wine vinegar
- Use 1 tsp salt
- Use 1 tsp vanilla extract
- You need Nutella buttercream
- Provide 100 g butter
- Take 150 g icing sugar
- Take 60 g Nutella spread
- Get 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission.
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