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Decorated Chocolate Rusks
Decorated Chocolate Rusks

Before you jump to Decorated Chocolate Rusks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.

You can get results without removing foods from your diet or make huge changes at once. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to decorated chocolate rusks recipe. To make decorated chocolate rusks you only need 3 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Decorated Chocolate Rusks:
  1. You need 1 desired amount Bread (French baguette is recommended)
  2. Use 1 desired amount Butter (unsalted butter is recommended)
  3. Take 1 desired amount Chocolate bars (white, milk, dark or any other chocolate you like)
Instructions to make Decorated Chocolate Rusks:
  1. Cut a baguette into 7 - 8 mm slices. If you are using a big loaf, adjust the size.
  2. Thinly spread butter which was brought to room temperature (or warmed in microwave) on one side of each slice, using a butter knife.
  3. Place the rusks on a baking tray lined with parchment paper. The side coated with butter should be up. Bake for 20 minutes in a preheated oven at 150℃
  4. While baking, cut chocolate bars into pieces. I recommend using a knife,but you can also break it with your hands.
  5. Once the rusks are baked, turn them over and place chocolate pieces on top. You can decide the amount, but it's best to put a mound of chocolate pieces.
  6. Once all rusks are covered with chocolate, put them back in the oven. You don't have to turn on the oven. 5 - 10 minutes in the oven makes chocolate melt using the residual heat.
  7. When the chocolate melts, take out the baking tray and smooth out the surface of the chocolate using a butter knife.
  8. Place them on a cake rack and let the chocolate harden in a cool place. If your room temperature is warm, then put them in the refrigerator.
  9. Once the chocolate is hard, it's done! You can bake many of them and wrap them in a bag showing the black and white side to look like the Othello game. Kids will love them too!
  10. You can also make a marble pattern by mixing white and dark chocolate evenly.
  11. ＊For your reference, you can make about 40 - 50 rusks with one baguette and it takes 50 g of butter. With one chocolate bar you can make about 10 rusks.
  12. ＊You can use unsalted butter, but its saltiness overpowers the rich chocolate taste and makes it a bit heavy.
  13. ＊You can also bake them without butter, but they will turn out more like bread + chocolate instead of rusks.

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