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Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to christmas colored stuffed baguettes recipe. To make christmas colored stuffed baguettes you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Christmas Colored Stuffed Baguettes:
- You need 1/3 French baguette
- Prepare 100 grams Cream cheese
- Prepare 1 tbsp Butter (plus 1 tablespoon for sautéing)
- Provide 2 tbsp Mayonnaise
- Use 1/4 Red bell pepper (cut into 1-cm cubes)
- Use 3 tbsp Edamame
- You need 100 grams Shrimp
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp White wine or sake
Instructions to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.
But have you ever tried a filled baguette? These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. Colors stretching from the periphery of black to almost-too-light; contrast that elicits stares. These beautiful baguettes do take concerted effort and practice but the results are absolutely worth the work. This crab-stuffed baguette recipe is a keeper for sure!
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