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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon milk rusks recipe. You can cook lemon milk rusks using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon Milk Rusks:
  1. Provide 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. Take 40 grams ●Powdered sugar
  3. You need 20 grams Skimmed milk powder
  4. Take 15 grams ● Butter or (if you don't have butter) margarine
  5. Get 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Get 1 few drops ● Vanilla oil
  7. Use 1 Sliced almonds (to taste and optional)
Steps to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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