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Crab Salad with Ham Crostini
Crab Salad with Ham Crostini

Before you jump to Crab Salad with Ham Crostini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to crab salad with ham crostini recipe. To make crab salad with ham crostini you only need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crab Salad with Ham Crostini:
  1. Provide CRAB SALAD
  2. Get 1 lb jumbo crabmeat
  3. Prepare 1 stalk of celery, finely chopped
  4. Use 2 tbsp chopped chives
  5. Use 1 tsp fresh lemon juice
  6. Take 1 fresh jalapeno, seeded and finely choppec
  7. You need 1/3 cup mayonnaise
  8. Get 1/4 tsp black pepper and salt to taste
  9. Take 1 tsp hot sauce, such as Franks red not
  10. Use CROSTINI
  11. Use 4 baguette french rolls, cut in half, or slices of good french bread
  12. Prepare 2 tbsp butter, salted or unsalted, melted
  13. Use 2 tbsp good olive pile
  14. Get 1 clove of garlic, finey minced
  15. Use 1/4 tsp black pepper and salt to taste
  16. Provide 2 tbsp grated romano cheese
  17. Provide 1/4 lb thin sliced,deI honey ham
  18. Provide 1 cup torn Boston lettece
  19. Use GARNISH
  20. Take 16 more or less of grape or cherry tomatos
Instructions to make Crab Salad with Ham Crostini:
  1. Preheat the oven to 425. Line a baking sheet with foil.
  2. MAKE CRAB SALAD
  3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
  4. Place baguette halfs on foil, cut side up
  5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
  6. Brush baguette tops with butter/oil.mixture
  7. Place in preheated oven until golden and crisp about 15 to 18 minutes
  8. ASSEMBLE CROSTINI
  9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
  10. Wrap ham around crostini as shown
  11. Serve with the grape or cherry tomatoes

A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin. Light Crab Salad is a simple salad recipe. The salad has crab meat, red pepper, red onion, cucumbers, cauliflower, and topped with a mayo dressing!

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