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We hope you got insight from reading it, now let’s go back to vickys prawn cocktail crostini, gf df ef sf nf recipe. You can have vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
- You need 5 tbsp mayonnaise, egg-free recipe link below
- Get 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
- Get Tabasco sauce (a few optional drops)
- Provide Brandy (a few optional drops)
- Use 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
- Get 300 grams cooked, cooled and peeled prawns
- Use 2 tbsp olive oil
- You need 8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
- Prepare 8 baby gem lettuce leaves
- You need 1 pinch paprika or ground cayenne pepper to garnish
Steps to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
- In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
- Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
- Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper
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