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Before you jump to Tea Pound Cake. Simple Tea Time Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tea pound cake. simple tea time cake recipe. You can have tea pound cake. simple tea time cake using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tea Pound Cake. Simple Tea Time Cake:
- Get 110 grams Flour
- Provide 90 grams Sugar
- You need 30 ml Oil
- Provide 30 ml Milk
- Provide 3 Eggs
- Provide 2 tsp Baking Powder
- Get 1 tsp Vanilla Essence
- You need 1/4 tsp Orange Food Color
Steps to make Tea Pound Cake. Simple Tea Time Cake:
- 1st separate the Egg yolk and Egg White.
- Then in Egg yolk and Vanilla Essence.mix it..take egg white in Bowl and Blend it with sugar.add egg yolk and white together and mix it.
- Now strain the dry ingredients in this and mix it.
- Pour the batter in cake Mould and place it in Preheated pan for 45-50 minutes.
- Your cake will be ready in 50 minutes.
- You can serve it with Tea.
My son, Toby, baked and taught me this recipe. In turn, I've baked this for his birthday. Make the Cake: Heat milk in a small saucepan until steaming and almost boiling. Remove from heat and add tea bags. Beat butter, sugar and vanilla together until pale and creamy.
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