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Simple Icebox Cake
Simple Icebox Cake

Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple icebox cake recipe. You can cook simple icebox cake using 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Icebox Cake:
  1. You need My homemade egg custard recipe
  2. Provide Graham crackers
Instructions to make Simple Icebox Cake:
  1. Make egg custard
  2. In a small baking dish layer the bottom with Graham crackers.
  3. Top first layer with a third of the mixture of warm custard.
  4. Layer more Graham crackers. Pour on another third of warm custard.
  5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard.
  6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids.

The heavy cream is typically whipped into stiff peaks and combined with cookies to form alternating layers. The icebox cake is a no-bake confection that needs literally no cooking or baking, and yet it yields what you would swear are slices of tender cake layers, filled with airy whipped cream and fresh summer fruit. This chocolate cake with raspberry mousse can be stored in the freezer until needed, perfect for unexpected guests or any occasion! My homemade egg custard recipe, graham crackers. In a small baking dish layer the bottom with Graham crackers.

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