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Before you jump to Simple cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple cake recipe. To cook simple cake you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Simple cake:
- Prepare 2 Eggs
- You need 1/4 cup sugar
- Provide 1/2 cup flour
- Get Few drops yellow color
- Get 1/8 tesp vanilla essence
Steps to make Simple cake:
- Beat Eggs till fluffy then add yellow food color and sugar. Beat it well.
- When its fluffy add vanilla essence and beat well.
- Now add sifted plain flour little by little and fold well.
- When there is no lumps then pour batter into small round pan and bake at 180 degrees.
- Cake is ready. Serve after cool completely.
Beat in the eggs, one at a time, then stir in the vanilla essence. Combine flour and baking powder, add to the creamed mixture and mix well. Baking a cake from scratch might seem overwhelming, but with the right recipe it can actually be stress-free and fun. There are plenty of easy cake recipes that are straightforward and simple. This one stretches beginning baking skills with a creamy, peanut butter glaze (don't worry—it's easy to get the hang of).
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