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Before you jump to Simple Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple banana cake recipe. To cook simple banana cake you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Simple Banana Cake:
- Prepare 1 cup flour
- Use 1/2 cup oil
- Get 1/2 cup Milk
- Provide 1/2 cup sugar
- Use 1 teaspoon baking Powder
- Take 1 teaspoon Banana Essence
- You need 2 Eggs
Steps to make Simple Banana Cake:
- Mix the oil and sugar in a mixing bowl using a whisk.
- Add the eggs one by one as you mix.
- Add the milk and Banana Essence to the mixture.
- Seive the flour separately in another bowl and add a teaspoon of baking powder.
- Add the flour to the mixture and mix until the batter is smooth. Put the batter in a baking tin.
- Preheat Oven for 10 minutes at 180°C. Bake for 45 minutes at 180°C.
Add the flour and cinnamon and mix to combine. This simple banana cake with caramel sauce is a match made in heaven! The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.
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