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Simple Sponge Cake
Simple Sponge Cake

Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple sponge cake recipe. You can cook simple sponge cake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Simple Sponge Cake:
  1. Take 1 cup Plain Flour
  2. You need 1 cup Powdered Sugar
  3. Get 1 tsp Baking Powder
  4. You need 4 eggs
  5. Prepare 1 tsp Vanilla Essence
  6. Get 1 pinch Yellow Food colour (optional)
Steps to make Simple Sponge Cake:
  1. Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain.
  2. Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain.
  3. Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha.
  4. Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen.
  5. Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain
  6. Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay.
  7. Ab baking pan ko oil sy grease karein aur butter paper lagalain.is sy cake andr chipkay ga nahi.
  8. Ab batter ko is pan mein daal dain.
  9. Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha.
  10. Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly.
  11. Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain.
  12. Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge.
  13. Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni.
  14. Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain.

The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Using an electric whisk, whisk the eggs and sugar together in a large bowl until pale and creamy. Sift in the flour and continue mixing until well combined. Transfer the mixture to the prepared cake tins. Lilly Higgins shows how to expertly create a simple recipe!

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