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Before you jump to Simple dry fruits cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple dry fruits cake recipe. You can have simple dry fruits cake using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple dry fruits cake:
- Get 3 eggs
- Use 1/2 cup sugar
- You need 1/4 cup refined oil
- Use 1 cup maida/All -purpose flour
- Provide 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 4 tablespoon milk
- Provide 1 teaspoon vanilla essence
- Get as needed Chopped dry fruits
Instructions to make Simple dry fruits cake:
- In a bowl put the eggs and beat it with a hand blender till fluffy and doubled in size
- While beating the eggs add the sugar gradually and after that add oil and again beat it,now place a sieve and add flour baking powder and baking soda and sift and pour into the batter and beat it by adding the milk gradually
- Now in a greased mould(6inch) pour the batter and bake it in a preheated oven at 190 degree celsius for about 40 to 45 minutes….
- Ready to serve
It keeps well so can be made well ahead of time. Pour in the boiled mixture and blend together. Pour into the prepared tin and smooth to make the top of the cake even. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and Are you a fruitcake lover?
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