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Simple Kenyan Cake
Simple Kenyan Cake

Before you jump to Simple Kenyan Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple kenyan cake recipe. You can have simple kenyan cake using 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Kenyan Cake:
  1. Prepare 250 g blueband
  2. Get 3 eggs
  3. Take 1/2 milk
  4. Provide 1 tsp baking powder
  5. Get 1 cup sugar
  6. Provide 2 cups Ajab flour
  7. Use 500 gm salt
Instructions to make Simple Kenyan Cake:
  1. Scoup yuor blueband in your tin
  2. Add sugar to the tin and mix
  3. Beat yuor eggs in the mixture and whisk until the eggs dissapear
  4. Slowly add yuor milk while stirring
  5. In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
  6. Using a spoon scoup the flour while adding to the mixture and stir gently
  7. Continue adding until you get a thick mixture
  8. Prepare your cooking gas by using a big sufuria and pour in yuor salt
  9. Place a lid inside the bug sufuria where u poured in yuor salt to cover it
  10. Using a small sufuria as yuo baking tin grease the sides by using blueband.
  11. Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
  12. Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
  13. Let it cook for about 45 minutes on medium heat
  14. Use a toothpick to see if it is cooked, if it does not stick it is ready.

With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. In a medium bowl, measure and sift the flour and baking powder and set aside. The Cake The base of this cake starts with your simple mix of creamed butter and sugar. I add a couple tablespoons of oil in there to give the cake a moist, tender crumb. A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.

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