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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you have to entirely get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Simple Lemon Cake:
- Get 1 1/2 cup cake flour
- Use 1 cup sugar
- Take 1 1/2 tsp baking powder
- Provide 1 tsp baking soda
- Get 1/2 tsp salt
- Provide 3 large eggs
- You need 1/2 cup water
- You need 1/3 cup vegetable oil or melted margarine
- Take 2 tsp freshly,grated lemon zest
- You need 1/4 cup fresh lemon juice
- You need 1/2 cup buttermilk
- Provide 1 cup desiccated coconut(optional)
- You need WHITE CHOCOLATE BUTTERCREAM FROSTING
- Get 1/2 cup unsalted butter,softened
- Prepare 1/2 cup powdered sugar
- You need 4 oz white chocolate,melted and cooled
- Prepare 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
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