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Simple Sponge Cake
Simple Sponge Cake

Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simple sponge cake recipe. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Sponge Cake:
  1. Use 175 g self-raising flour
  2. Provide 1 tsp baking powder
  3. Take 175 g soften butter
  4. Use 100 g caster sugar
  5. Take 75 g light brown sugar
  6. You need 3 eggs
  7. Use 1 tsp vanilla essence
  8. Use 2 tbsp vegetable oil
  9. Take 2 tbsp cold water
Steps to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil.

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