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We hope you got insight from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Take For the cake
- Use 1 box red velvet cake mix
- Use 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Provide 1/2 cup water
- Provide 1/4 cup mayonnaise
- Provide 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Use 1 cup semi-sweet chocolate chips
- Provide For the frosting
- Provide 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- You need 2 1/2 cups powdered sugar
- Provide 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
There's something about a red velvet cake that just makes you feel However, if you want to make a centerpiece cake you can make my Red Velvet Bundt Cake with Cream Cheese Icing. A subreddit for submitting pictures of cakes. We love seeing all kinds of submissions! All skill levels and types of cakes are welcome. Eggless orange sponge with orange marmalade and cream cheese frosting.
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