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Before you jump to Chocolate icing tarts with coconut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate icing tarts with coconut recipe. To cook chocolate icing tarts with coconut you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate icing tarts with coconut:
- Use 6 cups cake flour
- You need 3 large eggs
- Get 500 g margarine
- You need 1 1/2 tsp bicarbonate of soda
- Use 1 1/2 tsp cream of tartar
- Use 1 cup sugar
- Take Fine desiccated coconut
- Provide For icing
- Provide 100 g margarine
- Prepare 1 cup icing sugar
- Prepare 125 g cocoa powder
Steps to make Chocolate icing tarts with coconut:
- In a bowl, mix soft margarine and surgar.
- Add eggs and vanilla essence and mix well.
- Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
- Meanwhile pre heat your oven to 180°C
- Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
- For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
- On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.
The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Typically vanilla custard powder or pudding powder is used My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet. Make one of our irresistible chocolate tarts for a decadent dinner party dessert.
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