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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to white chocolate frosting recipe. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make White Chocolate Frosting:
- You need 2 teaspoons pure vanilla extract
- Use 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Prepare 1/4 cup milk
- Take 1 cup solid vegetable shortening
- Take 1 cup butter or margarine
- You need 8 cups confectioners' sugar
Steps to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
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