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Before you jump to Tuna fish Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tuna fish cakes recipe. To make tuna fish cakes you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tuna fish Cakes:
- Provide 1 large potato, peeled and cubed
- You need 3 cans tuna, drained
- Prepare 1 egg
- You need 1/4 cup chopped onions
- You need 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Get 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- You need Vegetable oil to fry
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Cut the tuna into pieces and put into a food processor and blitz till it is well minced but not completely smooth. Then in a bowl, add the parsley, tuna, shallot, garlic, lemon juice, egg, salt and pepper and crumbs to the potato and mix well. Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard. Fish Kebabs / Fish Kebab Burgers.
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