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We hope you got insight from reading it, now let’s go back to curry fish recipe. To cook curry fish you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Curry Fish:
- Prepare Mackarel tuna
- You need Green Round Eggplants
- Provide 2 Tomatoes cut into quarters
- Provide 300 ml Coconut milk
- You need To taste sugar
- Get Green curry seasoning
- Use 2 inches galangal - smashed
- Provide 2 inches ginger - smashed
- Use 2 bay leaves
- Provide 1 lemonggrass - smashed
- Use 3 kaffir lime leaves
- You need 4 cloves garlic
- Take 8 shallots
- Prepare Cayenne pepper
- Prepare To taste chicken powder
- Provide Water
- Prepare Olive oil
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
Try using sustainable fish such as mackerel, coley and tilapia. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This is the favorite fish curry dish from the eastern part of India.
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