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My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my tuna rice balls with ricotta cheese 🤩 recipe. You can have my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Use 1 Cup Cooked Rice
  2. Prepare 50 g Tuna fish drained
  3. Provide 2 Tsps Ricotta cheese
Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Use your hands to mix well. The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love. Tuna, Cream Cheese, and Avocado Rice BallsMadeleine Cocina. Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. Certainly, not as sexy as aged, cured meat and cheese.

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