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Before you jump to Blue Tuna Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to blue tuna casserole recipe. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Get 24 oz Tuna Fish (2 Cans)
- Get 16 oz Rotini Noodles
- Prepare 2 Cups Mayonaise
- Provide Panko Breadcrumbs
- Take Parmesan Cheese
- You need Blue Food Coloring
- Take Salt
- Prepare Pepper
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
It is super easy to freeze a casserole, before or after it's cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some. When it comes to casseroles, the tuna casserole recipe is an absolute classic. Learn how to make the old-fashioned recipe as well as new modern takes. Tuna casseroles are a cinch and make for a cheap dinner recipe.
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