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Before you jump to Tuna Salad Deviled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tuna salad deviled eggs recipe. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tuna Salad Deviled Eggs:
- Use 6 Eggs. I used
- You need 1 can drained tuna fish
- Get 2 tablespoons mayo
- Prepare 1 teaspoon mustard
- Provide Diced celery to your liking
- Prepare Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
Better than your momma used to make and more fun to eat. I grew up eating tuna fish salad on white toast, but like, who didn't? An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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