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Before you jump to Tuna Casserole Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tuna casserole cakes recipe. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- You need 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Provide 2 large eggs beaten
- Use 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- You need As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
A parmesan breadcrumb topping is my favourite, but there are versions "out there" with crushed cornflakes, crispy fried onions and even potato crisps. (Yes. However, you make my Tuna Pasta Casserole, just know that it's going to be a budget-friendly recipe that the whole family will love. And hey, speaking of family dinners, check out a few more of my favourite dinner recipes here… they're all hubby, wife (that's me!) and toddler approved. Tuna and Potato Patties, or tuna fish cakes, are the ideal last minute appetizer that use leftover mashed potatoes and some good old canned tuna. The addition of garlic and spring onions bring so much flavour.
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