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Swiss Tuna Pie
Swiss Tuna Pie

Before you jump to Swiss Tuna Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to swiss tuna pie recipe. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Swiss Tuna Pie:
  1. Take 1 unbaked 9" pie shell
  2. Take 1 cup (8 oz.) tuna fish
  3. Take 1/8 cup sliced green onion
  4. Use 3/4 cup grated swiss cheese
  5. Prepare 1/2 cup grated Monterey jack cheese
  6. You need 3 eggs
  7. Get 1 cup mayonnaise
  8. Prepare 1/2 cup milk
Steps to make Swiss Tuna Pie:
  1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
  2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
  3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
  4. Bake for 50 minutes or until center comes out clean.

Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. The Engadin valley of the Swiss kanton Graubünden in the southeastern Swiss alps, is famous for this type of pie - even though walnut trees are not native to this highland valley. This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to.

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