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Zenzai (Sweet Azuki Soup)
Zenzai (Sweet Azuki Soup)

Before you jump to Zenzai (Sweet Azuki Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zenzai (sweet azuki soup) recipe. To cook zenzai (sweet azuki soup) you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Zenzai (Sweet Azuki Soup):
  1. Use 1 cup ‘Azuki’ Beans (Red Beans)
  2. Use 1/2-1 cup Sugar
  3. Take 1/8-1/6 teaspoon Salt
  4. Take 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!
Instructions to make Zenzai (Sweet Azuki Soup):
  1. Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
  2. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
  3. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes.
  4. Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good.

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