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Before you jump to Simple And Light Gujarati dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple and light gujarati dinner recipe. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Simple And Light Gujarati dinner:
- Prepare For khichdi
- Prepare 1/2 cup moong dal
- Prepare 1 cup rice
- Get to taste Salt
- Provide 1 tsp turmeric powder
- Get 1/2 tsp carom seeds
- Use 2 tbsp ghee
- Take 4 cups water
- Get For kadi
- Take 1 cup curd
- You need 2 cup water
- Get 2 tbsp besan
- Get 1 tsp ginger chilli paste
- Use as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Provide 1/4 tsp kasoori methi
- You need leaves Few curry
- Use 2 tbsp ghee
- Prepare 1 tsp mustard seed
- Take 1 tbsp jeera
- You need 1 tbsp sugar
- Prepare to taste Salt
- Use For cabbage and capsicum vegetable
- Get as required Chopped cabbage
- Get 1 Chopped capsicum
- You need 1 green chilli
- Provide 1 tbsp oil
- Take 1 tsp mustard seed
- Take 1 tbsp jeera
- You need 1 tsp turmeric powder
- Use 1 tsp dhanya jeera powder
- Prepare to taste Salt
Instructions to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.
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