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Before you jump to Simple and Healthy Dinner Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple and healthy dinner scones recipe. To make simple and healthy dinner scones you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Simple and Healthy Dinner Scones:
- Provide 200 grams ●White flour
- Get 4 tsp ●Baking powder
- You need 1 ●Egg
- Take 40 ml ●Olive oil
- You need 50 ml ●Milk
- Get 1 tsp ●Sugar
- Prepare 1/2 tsp ●Salt
- Prepare 40 grams (to taste) Salami
- Provide 40 grams Gorgonzola cheese
Steps to make Simple and Healthy Dinner Scones:
- Dice the salami and cheese. Preheat the oven to 200°C.
- Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
- Mix in the salami and cheese.
- Roll out the dough to a thickness of 1 cm with a rolling pin.
- Cut out round shapes. You can use a cup for this.
- Place on a baking tray and bake for 15 minutes at 200°C.
- They are nicely browned when done.
You can use bacon and other kinds of cheese instead of salami and Gorgonzola. No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze. Directions Sieve the flour into a bowl, add in the butter and rub it with your fingers to make a breadcrumb mixture.
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