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We hope you got insight from reading it, now let’s go back to peanut butter cake with chocolate ganache icing recipe. You can cook peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:
- Get cake
- Take 5 eggs
- Get 3 cup sugar
- Provide 3/4 cup peanut butter
- Provide 1 tsp vanilla extract
- Provide 3 cup self-rising flour
- Prepare 1 tsp baking powder
- You need 2 stick butter
- Get 1 cup milk
- You need chocolate gonash
- Prepare 4 tbsp cocoa powder
- Prepare 3 tbsp milk
- Prepare 1 tbsp water
- Take 1 cup sugar
Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:
- Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
- Shift flour and baking powder add milk and shifted flour mixture gradually beating well
- Preheat oven 350° cake takes about 45 mins.
- Chocolate ganache
- Mix chocolate cocoa powder, milk, sugar and water
- Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
- Let warm drizzle over cake
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