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Before you jump to Pan fried chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pan fried chicken breast recipe. You can have pan fried chicken breast using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pan fried chicken breast:
- You need 5 ml olive oil
- Use 1 teaspoon Salt
- Use 1 teaspoon pepper
Steps to make Pan fried chicken breast:
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.
Pan fried chicken breasts are perfectly seared, juicy, and delicious. You can serve them with anything, and I mean anything. If you don't already pan fry chicken breasts on the reg, you need to get this technique locked down now. Trust me, it's going to come in handy. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
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