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Fried chicken breast
Fried chicken breast

Before you jump to Fried chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried chicken breast recipe. To cook fried chicken breast you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried chicken breast:
  1. Prepare 1/4 kg chicken breast (diced into cubes)
  2. Take 2 cubes chicken cube
  3. Take 2 cups vegetable oil
  4. Take 2 red bell papers
  5. Use 2 green bell papers
  6. Use 1/2 tbsp curry powder
  7. Take 1/2 cucumber
Instructions to make Fried chicken breast:
  1. Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
  2. Heat vegetable oil in a pan and fry chicken breast until golden brown
  3. Serve with cucumbers and green and red bell papers

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